The main characteristics of the film are:

• Structure: EVA / PVDC / EVA
• Max width: 500 mm.
• Thickness range: 40-80 micron.
• Shrink: about 45% (both directions).
• Barrier to oxygen: suitable for meat and cheese packaging applications.
• Compliance: PVDC films comply with FDA / USA.

The main technical characteristics of the line are:

• Extruders number: 3
• Max. extrusion output: 100 Kg / h
• Length: about 9,5 m
• High: about 4 m